Based in Manchester since 2009, VonHaus offers a range of affordable, high-...
The pellet pizza oven reaches up to 400°C via a rear-mounted pellet burner that produces a rolling flame across the cooking surface, supporting 12-inch pizzas that cook in 60–90 seconds. A cordierite stone baking board absorbs and distributes heat evenly, delivering a crisp base and consistently cooked toppings. The powder-coated stainless steel body handles outdoor conditions, while wood pellets burn cleanly with minimal residue for easier cleanup. Folding legs and a compact tabletop build allow straightforward setup and packing, with included pizza peels, a cutter, and a carry bag completing the kit.
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