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The gas pizza oven features a simple ignition and adjustable flame, reaching up to 430°C for consistent, controllable heat across every cook. A stone cooking surface absorbs and distributes heat evenly, producing crisp bases and cooked-through toppings in as little as 60–90 seconds. The powder-coated stainless steel body is built for outdoor durability, while gas fuel reduces residue compared to wood-fired alternatives, keeping cleanup minimal. Folding legs and a tabletop design support flexible placement, and the set includes pizza peels, a cutter, a chopping board, a carry bag, and a hose with regulator.
