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The outdoor pizza oven combines a wood pellet fuel system with a stainless steel body and ceramic pizza stone for efficient heat distribution and a crispy base. Its powder-coated, rust-resistant finish supports outdoor use, while the removable door with a wooden handle allows safe access during cooking. The rear pellet rack, loaded via an included pellet shovel, heats the oven to an optimal 400°C, enabling pizzas to cook in as little as 90 seconds. Accessories include a stainless steel pizza peel, bamboo chopping board, pizza cutter, and a carry bag, with foldable legs and a removable chimney for portability.
