Gourmet Santoku Knife 18 cm with Notches

The Gourmet Santoku knife offers versatile performance for meat, fish and vegetables, with an 18 cm ice-hardened blade made from a single piece of stainless steel. Its symmetrical 15° profiled edge provides easy handling, while the sharp point supports precise cuts. The blade resists absorbing food flavours, and the ergonomic handle, riveted in three places, adds secure grip and durability. For longevity, hand washing is recommended, though the knife is dishwasher safe.

Santoku is a classic knife used in Japan. It can successfully handle a multitude of tasks - also in European cuisine and... any other. Main features:The blade of the Japanese santoku knife from the Gourmet collection by Zwilling is 18 cm long, wide and sharply pointed. The 15° profiled edge is symmetrical and ensures that the knife is easy to handle even for the kitchen amateur. The blade has been ice-hardened - created from a single piece of material. This makes it extremely robust. It is resistant to absorbing food flavours. The handle is riveted in 3 places and ergonomically shaped. How to use:The santoku knife is designed for meat, fish and vegetables.Materials used:A stainless steel blade is combined with a synthetic handle. Good to know!The knife can be washed safely in the kitchen dishwasher. However, it is advisable to clean it by hand to prolong its life.