Gourmet Nakiri Knife 17 cm - Stainless Steel

The lightweight nakiri knife is a Japanese vegetable knife that allows extended periods of preparation without fatigue. Its 17 cm blade features a symmetrical V-shaped edge and is forged from a single piece of steel that is hardened at low temperature for strength and corrosion resistance. The ergonomically riveted handle, made from synthetic plastic, provides a secure grip, while the blade resists absorbing odours. Designed for peeling, dicing and slicing vegetables and fruit, the knife is dishwasher-safe, though hand cleaning is recommended.

The lightweight, cure-all nakiri knife from the Gourmet series by Zwilling is a Japanese vegetable knife that allows you to work for long periods of time without your hands feeling tired. Main features:The blade of the nakiri knife - measuring 17 cm in length - has a symmetrically profiled V-shaped edge. It is wide and made from a single piece of steel. It does not absorb odours, is extremely strong and corrosion-resistant. They are hardened at a low temperature. The handle is ergonomically riveted. How to use:The nakiri knife is designed for peeling and dicing and slicing various types of vegetables and fruit. Materials used:The handle was created from synthetic plastic and the blade from stainless steel. Good to know!The knives from the Gourmet collection are dishwasher-safe. Zwilling, on the other hand, recommends cleaning them more gently by hand.