Gourmet Chinese Cleaver 18 cm - Stainless Steel

The Chinese cleaver offers versatile preparation for Asian dishes and beyond, with an extra-wide, smooth blade. Its edge is profiled on both sides at approximately 15° in a symmetrical V-shape, which contributes to easy handling. The blade is ice-hardened for added strength and resists corrosion, while its construction helps it avoid absorbing food odours. The riveted synthetic handle is contoured to sit comfortably in the hand, suiting meats, vegetables and herbs. Its high-grade stainless steel blade is dishwasher-safe, though hand washing after each use is recommended.

The Chinese cleaver is perfect for preparing Asian dishes, but it can also be used to prepare a range of other dishes. Main features:The Chinese cleaver from the Gourmet series by Zwilling features an extra-wide and smooth blade. Its edge is profiled on both sides at an angle of approx. 15° - symmetrically, in a† V-shape. This makes the cleaver easy to handle. It is not subject to corrosion and the ice-hardening process has further strengthened the blade. Importantly, it also does not absorb food odours. The handle is riveted and contoured to lie as comfortably as possible in the hand. How to use:The Chinese cleaver is suitable for meats, vegetables and herbs. Materials used:Its blade was manufactured from high-grade stainless steel. The handle is made of synthetic material. Good to know!The knife can be washed mechanically. However, the manufacturer recommends cleaning it by hand after each use.