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The Profi Plus meat mallet features a balanced design that sits comfortably in the hand when tenderising cutlets for frying, braising, or grilling. Its dual-sided head offers one textured and one smooth surface, allowing the technique to suit different cuts of meat. Optimal weight distribution between head and handle reduces fatigue during larger preparations. Made from taste-neutral Cromargan® stainless steel compliant with DIN EN 10088, it supports hygienic handling of raw ingredients. A satin-finish handle paired with a polished head adds a understated touch, and a round hanging loop keeps the mallet within easy reach.
Tenderising a slice of meat to perfection for a melt-in-the-mouth schnitzel calls for a tool that sits effortlessly in the hand—which is why the Profi Plus meat tenderiser by WMF has been crafted with impeccable balance in mind. Its dual-sided head focuses the strike right onto the board, making prep for frying, braising, or grilling beautifully effortless. It is a sleek kitchen essential that pairs seamless functionality with refined, understated design.Advantages:Two distinct surfaces—one textured, one smooth—allow you to tailor your technique to any cut of meat.Optimal weight distribution between the head and handle means your hand won't tire easily when prepping larger portions.The round hanging loop at the end of the handle allows you to keep it within easy reach on a kitchen rail.Crafted from taste-neutral stainless steel that ensures impeccable hygiene when handling raw ingredients.A stylish satin-finish handle contrasted with a polished head looks effortlessly elegant on display in any modern cooking space.Made from premium Cromargan® stainless steel, compliant with EU standards for 18/10 stainless steel or equivalent per DIN EN 10088.Pounding cutlets for Sunday dinner is rarely subtle, and neighbours can often guess the menu long before the feast begins. Thankfully, the Profi Plus meat tenderiser cuts that kitchen percussion down to an absolute minimum, getting everyone gathered around the table so much sooner.
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