The Vonshef pizza stone combines a cordierite surface with removable metal handles, making it suitable for both oven and BBQ use. Its cordierite construction draws moisture from the dough during cooking, producing a crisp, evenly browned base without soft or undercooked centres. Heat distributes consistently across the round surface, eliminating the need to rotate or reposition mid-cook. The included pizza cutter features a 9.7 cm blade that slices cleanly through crust and toppings in a single pass, and the cordierite surface wipes clean once cooled without soaking or scrubbing.
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