La Cocotte Cooking Pot 3.8L - Red, Cast Iron

The La Cocotte pot is well suited to braising meat and vegetable dishes, and its enamelled exterior allows the finished dish to be served directly at the table. Two side handles, sized to be gripped through thick oven gloves, and a well-fitting lid with a large knob add practical convenience. The non-stick interior eases cleaning, and the cast iron construction is compatible with all heat sources, including induction.

The La Cocotte pot by Staub is a pot that is great for braising meat and vegetable dishes, and it looks great - you can even serve the finished dish in it! Main features:The pot is equipped with 2 side handles that can be gripped even by thick oven gloves. It also has a well-fitting lid with a large and handy knob. It has a non-stick coating on the inside. And on the outside - coloured enamel. It is extremely durable. How to use:The pot is suitable for all heat sources, including induction cookers. It can be braised , fried, boiled and baked in it. Materials used:It is made of cast iron.