La Cocotte Cooking Pot 3.8 L - Chestnut, Cast Iron

The La Cocotte pot offers versatile performance for braising meat and vegetable dishes, with a cast iron body that holds heat evenly. Two side handles remain easy to grip even through thick oven gloves, while the well-fitting lid with its large knob helps retain moisture. The non-stick interior simplifies cleaning, and the coloured enamel exterior adds durability and a presentable finish suitable for serving. Suitable for all heat sources including induction.

The La Cocotte pot by Staub is a pot that is great for braising meat and vegetable dishes, and it looks great - you can even serve the finished dish in it! Main features:The pot is equipped with 2 side handles that can be gripped even by thick oven gloves. It also has a well-fitting lid with a large and handy knob. It has a non-stick coating on the inside. And on the outside - coloured enamel. It is extremely durable. How to use:The pot is suitable for all heat sources, including induction cookers. It can be braised , fried, boiled and baked in it. Materials used:It is made of cast iron.