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The La Cocotte pot is well suited to braising meat and vegetable dishes, and its colourful enamelled exterior lets it double as a serving dish. Two side handles can be gripped even with thick oven gloves, and the well-fitting lid features a large, practical knob. The non-stick interior and durable enamel finish make it simple to maintain. Suitable for all heat sources including induction, it can be used for braising, frying, boiling and baking.
The La Cocotte pot by Staub is a pot that is great for braising meat and vegetable dishes, and it looks great - you can even serve the finished dish in it! Main features:The pot is equipped with 2 side handles that can be gripped even by thick oven gloves. It also has a well-fitting lid with a large and handy knob. It has a non-stick coating on the inside. And on the outside - coloured enamel. It is extremely durable. How to use:The pot is suitable for all heat sources, including induction cookers. It can be braised , fried, boiled and baked in it. Materials used:It is made of cast iron.
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