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The La Cocotte pot offers versatile cooking with its enamelled cast iron build, suited to braising meat and vegetable dishes and even serving directly at the table. Two side handles can be gripped securely even with thick oven gloves, while the well-fitting lid with a large knob helps retain moisture. The non-stick interior eases cleaning, and the coloured enamel exterior adds durability. Suitable for all heat sources, including induction, it can be used for braising, frying, boiling and baking. W[ ] x D[ ] x H[ ] cm
The La Cocotte pot by Staub is a pot that is great for braising meat and vegetable dishes, and it looks great - you can even serve the finished dish in it! Main features:The pot is equipped with 2 side handles that can be gripped even by thick oven gloves. It also has a well-fitting lid with a large and handy knob. It has a non-stick coating on the inside. And on the outside - coloured enamel. It is extremely durable. How to use:The pot is suitable for all heat sources, including induction cookers. It can be braised , fried, boiled and baked in it. Materials used:It is made of cast iron.
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