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The La Cocotte pot delivers juicy stews and bread-oven-style baking with its enamelled cast iron construction. A snug-fitting lid with a knob seals in moisture, while two side handles accommodate towels, mitts or gloves. The non-stick interior makes cleaning straightforward, and the glossy coloured enamel exterior resists damage. Compatible with any heat source, including induction and ovens, it suits stews, soups and more. W[ ] x D[ ] x H[ ] cm
The versatile cast-iron pot from Staub's La Cocotte series makes stewed food come out extremely juicy, and baking in it imitates the conditions of bread ovens. Main features:The pot has a capacity of 2.2 litres and comes with a lid with a knob that fits snugly around its rims. It has 2 handles located on its sides. These can be gripped by a towel, kitchen mitts or gloves. The inside of the pot is coated with a non-stick coating. This makes cleaning the pot fabulously easy. On the outside, the pot has been coated with coloured enamel in a glossy finish. The pot is highly resistant to damage. How to use:On any heat source, the La Cocotte pot performs equally well, even on induction or in ovens. It is suitable for preparing stews or soups, among other things.Materials used:The pot is cast iron, enamelled.
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