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The La Cocotte cast-iron pot offers juicy stews and bread-oven-style baking with its 2.2-litre capacity and snug-fitting lid. Two side handles provide easy gripping with a towel or mitt, while the non-stick interior makes cleaning effortless. The glossy enamel exterior adds colour and resists damage. It performs well on any heat source, including induction and ovens, and suits stews and soups. Made from enamelled cast iron.
The versatile cast-iron pot from Staub's La Cocotte series makes stewed food come out extremely juicy, and baking in it imitates the conditions of bread ovens. Main features:The pot has a capacity of 2.2 litres and comes with a lid with a knob that fits snugly around its rims. It has 2 handles located on its sides. These can be gripped by a towel, kitchen mitts or gloves. The inside of the pot is coated with a non-stick coating. This makes cleaning the pot fabulously easy. On the outside, the pot has been coated with coloured enamel in a glossy finish. The pot is highly resistant to damage. How to use:On any heat source, the La Cocotte pot performs equally well, even on induction or in ovens. It is suitable for preparing stews or soups, among other things.Materials used:The pot is cast iron, enamelled.
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