Kiss Chocolate Mould - Silicone

The Kiss chocolate mould offers durable, flexible silicone construction that retains its shape through repeated use. Its non-stick surface allows desserts to release easily, while the material withstands temperatures from -60 to +230 degrees, suiting freezing, baking and blast chilling. It works well for chocolates, pralines, cookies and cold desserts.

Surprise your family and friends with tasty, impressive desserts made in the Kiss silicone mould from Italian brand Silikomart. What's interesting:The mould is made of durable, flexible silicone, so it won't lose its shape even after many uses.Suitable for freezing, baking and blast chilling, it is resistant to temperatures from -60 to +230 degrees.Thanks to the special surface, desserts do not stick to the mould and can be easily removed.Ideal for chocolates, pralines, cookies, cold desserts.