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The Intreccio cake tin offers a wreath-shaped form with a distinctive thread-like texture that gives baked creations an ornate finish. Its flexible silicone construction allows easy release, while the mould handles both oven baking and freezer use. It suits warm bakes as well as chilled desserts such as ice cream, mousse, and jelly.
Baking with cake moulds by Silikomart is so easy that you are only limited by your own imagination! The silicone baking tin Intreccio resembles a wreath with its original thread-like texture. You can bake in the mould, but also refrigerate and freeze it, so it is suitable for both baked goods and cold desserts: ice cream, mousse, jelly.
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