Maestro Pepper Mill 11 cm - Graphite, Beechwood, Stainless Steel

The Maestro manual salt mill offers precise seasoning with its ZIRLION® zirconium oxide mechanism, which resists corrosion and grinds evenly from fine powder to coarse crystals. Its screw-on glass jar allows quick spice switching and a clear view of contents, while the airtight lid preserves aroma during storage. The u'Select ring at the base adjusts grind coarseness with a simple twist, and the matte beechwood finish with stainless steel accent provides a non-slip grip. Standing 11 cm tall, it suits both countertop use and dining table settings. The mechanism is designed for dry rock salt only, not sea salt, flakes, or wet salts.

When precision in the kitchen is everything, the Maestro manual salt mill by Peugeot becomes your most reliable companion for seasoning dishes at every stage of cooking. The elegant combination of turned beechwood, sleek stainless steel, and glass ensures it looks right at home on a busy kitchen counter as well as gracing a beautifully set dinner table.Advantages:The screw-on glass jar allows for a quick switch of spices and a clear view of your salt supply, while an airtight lid keeps precious aromas locked in during storage.The ZIRLION® mechanism, crafted from premium zirconium oxide, is completely corrosion-resistant and delivers exceptionally even grinding from fine powder to coarse crystals.The ingenious u'Select system at the base lets you effortlessly adjust the grind coarseness in a flash with a simple twist of the ring.A tactile matte beechwood finish paired with a stainless steel accent guarantees a comfortable, non-slip grip and smooth turning action.Complete with Andean pink salt included in the box, the mill is ready to fill and test right out of the packaging.At a compact 11 cm in height, it allows for effortless handling directly over sizzling pans and saves precious space on a crowded dining table.Good to know:The grinding mechanism is designed exclusively for dry rock salt and is not suitable for sea salt, salt flakes, or wet salts.Seasoning like a pro is often a matter of a split second and culinary intuition you won't find in cookbooks. With the Maestro salt mill, mastering taste is second nature—though knowing when to stop twisting is still entirely up to you.