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The Gioia cake tin offers a striking wreath shape with faceted sides, allowing you to create a dessert that looks like the finest jewellery. Its silicone construction makes it suitable for baked cakes as well as cold desserts such as ice cream and mousse. The flexible material simplifies release, helping each creation keep its sharp, defined edges.
Are you dreaming of a dessert that looks like the most beautiful jewellery? You don't need the skills of an experienced pastry chef; all you need is a Gioia baking tin! The cake baked in this form will have a striking wreath shape with faceted sides. Or perhaps you prefer ice cream or mousse? You can also prepare cold desserts in the Gioia silicone form.
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