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Black Iron Wok 30 cm - Black Carbon Steel

£118.08

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The Black Iron wok features a durable black carbon steel body that conducts and holds high temperatures for quick frying and caramelising. An aluminium core in the base ensures fast, even heating, while the classic rounded shape makes tossing ingredients easy. Its 30 cm diameter offers a generous cooking surface, and the long ergonomic main handle is paired with an auxiliary loop handle for safer carrying when full. With seasoning, it develops a natural non-stick coating that supports lower-fat cooking and easier cleaning. Avoid cooking acidic foods such as vinegar, tomato or citrus dishes.
Do you dream of preparing aromatic Asian dishes but lack the right tool? Or are you looking for a versatile frying pan that can handle fast frying and braising? Meet the Scanpan Black Iron 30 cm wok from the renowned manufacturer Scanpan.Advantages:Made from durable black carbon steel, which conducts and maintains high temperatures perfectly, ideal for quick frying and caramelising ingredients.Featuring an aluminium core on the bottom, the wok ensures fast and even heating.The classic wok shape with a rounded bottom allows for easy tossing of ingredients, which is key in dynamic cooking.The 30cm diameter provides a large cooking surface, allowing you to prepare hearty meals for the whole family or guests.It has two handles - a long, ergonomic main handle for convenient stirring and tossing, and an auxiliary loop handle for safely carrying even a full and heavy wok.With time and proper use (seasoning), it develops a natural non-stick coating, which promotes healthier cooking with less fat and makes it easier to clean.It is a versatile tool in the kitchen - perfect not only for stir-frying, but also for deep-frying, braising, steaming or quick frying of meats and vegetables.Caution: do not use for cooking acidic foods such as those containing vinegar, tomatoes or citrus fruits.Cooking in a wok is a real pleasure, and with the Scanpan Black Iron 30 cm wok it will become even easier and more satisfying. Discover new flavours and cooking techniques to enrich your everyday meals.

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