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The brown chocolate spatula combines mixing and temperature control in a single tool, with a built-in thermometer measuring from -40°C to 160°C (-40°F to 320°F). Its silicone construction makes it well suited to melted chocolate, creams, jams, sauces and syrups. The spatula is safe for ceramic-coated and Teflon-coated cookware without risk of scratching the surface, while the thermometer probe requires hand washing only. It is not suitable for microwave or oven use.
Mix and control the temperature at the same time with the innovative brownspatulawith chocolate thermometer from Italian manufacturer Silikomart. Worth knowing:This is a silicone spatula for mixing and checking the temperature (from -40°C to 160°C/-40°F to 320°F).Ideal for melted chocolate, creams, jams, sauces, syrups, etc.It can be used in ceramic-coated, Teflon-coated dishes without worrying about scratching the surface.The spatula can be washed by hand or in the dishwasher, the probe should only be washed by hand.Not suitable for use in microwave ovens or ovens.
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