Atlas Tagine Pot 30 cm - Green, Aluminium and Ceramic

The Atlas tagine offers slow-braising capability with its conical ceramic lid, which circulates steam and returns moisture to the dish to keep ingredients tender. Its cast aluminium base distributes heat evenly, allowing meats to be seared before simmering over low heat. The 30 cm diameter suits 6 to 8 servings, while the high-performance ceramic non-stick interior simplifies cleaning. Compatible with all cooktops including induction and oven-safe, it can also serve as a dining table centrepiece.

Slow-braising meat and vegetables in a symphony of aromatic spices fills the whole house with an irresistible fragrance long before dinner is served. The aluminium and ceramic Atlas tagine by Peugeot has been crafted for creating sumptuous, traditional one-pot feasts for the whole family and a gathering of friends. It effortlessly takes charge of moisture and heat, letting you unwind with a glass of wine instead of constantly peeking under the lid.Key features:With its generous 30 cm diameter, it easily caters to 6 to 8 guests, allowing you to whip up a complete, showstopping meal in a single pot without cluttering the sink.The conical ceramic lid fosters continuous steam circulation, catching rising moisture and dripping it gently back into the dish—meaning your ingredients stay exquisitely succulent and melt-in-the-mouth tender without the need for constant basting.The cast aluminium base distributes heat swiftly and evenly, so you can sear your cuts to golden perfection before letting them simmer gently over low heat.A high-performance ceramic non-stick interior means that cleaning up is an effortless breeze under running water.Fully compatible with all cooktops—including induction—and oven-safe, giving you complete culinary freedom to slow-cook, roast, or bake.With its sleek, satin finish and sculptural silhouette, the tagine makes a striking centrepiece directly on the dining table, straight from the stovetop.Your guests will be convinced that the depth of flavour and tender texture took years of culinary wizardry to master. In truth, the tagine's natural steam circulation did all the patient heavy lifting—all you had to do was resist lifting the lid too soon.