Rolling Pin with Spacer Rings 43 cm - Stainless Steel

The stainless steel rolling pin offers uniform dough thickness with its interchangeable spacer rings fitted to each end, which set the distance between the barrel and the countertop. Its 43 cm barrel provides a wide rolling surface for larger batches, while the smooth, non-porous finish keeps flour residue easy to clean. The metal construction stays cool to keep buttery dough chilled, and etched measurement markings allow quick checks of dough diameter directly on the counter. It suits delicate shortcrust pastry, pizza dough, and homemade pasta.

Baking is an art of precision—especially when an uneven crust scorches at the edges while staying pale in the centre. The stainless steel rolling pin from Patisse takes the guesswork out of baking, delivering uniform thickness from your very first roll. Featuring interchangeable spacer rings, it precisely sets the distance between the barrel and your countertop so your dough remains flawlessly even across its entire surface. Perfect for delicate shortcrust pastry, pizza dough, or homemade pasta, this essential kitchen tool brings professional consistency right to your home kitchen.Advantages:Interchangeable spacer rings fitted onto the ends of the pin maintain an even dough thickness throughout, eliminating the need to eyeball your measurements.The generous 43 cm length provides a wide rolling surface, which allows you to roll out large batches of dough effortlessly without having to constantly reposition the pin.Crafted from premium stainless steel, the barrel is corrosion-resistant, while its smooth, non-porous finish makes cleaning up flour residue quick and effortless.The naturally cool metal surface keeps buttery dough chilled much longer than traditional wood, giving you complete freedom to work your pastry with ease.Etched measurement markings along the surface let you check dough diameter and width at a glance, directly on your countertop.While this sleek rolling pin won't prevent the occasional cloud of flour, it ensures your biscuits and pie crusts bake to a perfect, even golden-brown every single time. Forget the frustration of charred edges and undercooked centres—now you can slide the entire baking tray out with complete confidence. Beautifully even pastry saves both time and peace of mind just before serving your favourite desserts.