Pastry Board Silicone - Red, Silicone and Glass Fibre

The pastry board offers a non-stick silicone surface for kneading and rolling dough for puff pastry, shortcrust pastry and traditional dumpling dough. Its glass fibre construction withstands temperatures from -40 to +230 degrees C, allowing it to be used for baking as well. The printed measurements and recipes on the surface make it easier to portion and prepare dough accurately. The board can be rolled up for storage in the fridge or freezer, and its non-stick coating makes cleaning straightforward after use.

The silicone pastry board by Mastrad presented here is a product for those who are no stranger to giving sweet pleasures to themselves and their household. Made of silicone and glass fibre, the pastry board allows you to easily prepare dough for all kinds of delicacies - from puff pastry, to shortcrust pastry, to traditional dumpling dough. The pastry board is suitable not only for kneading, but also for baking, as the material is resistant to temperatures from -40 to +230 degrees C. The pastry board in a beautiful red colour is graphically depicted with measurements and recipes to make work even easier. The pastry board with the finished dough can be rolled up and stored in the fridge or freezer, and after use it can be washed easily thanks to its non-stick coating.