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The pastry board features a series of measuring cups, both rectangular and round, across its surface to help roll out dough to a consistent size. These built-in guides remove the need for separate measuring tools and make it simple to shape pastry to the required dimensions. The silicone construction provides a durable, flexible working surface suited to everyday baking.
The silicone pastry board by Mastrad makes it easy to roll out the dough to the desired size thanks to a series of measuring cups (both rectangular and round) on its surface.
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