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The pudding steamer mould offers gentle, even cooking for traditional steamed sponges and desserts in a water bath. Its snug-fitting steel lid with a secure latch keeps condensation from dripping onto the batter, while the carry handle on top makes lifting it out of a hot pot simple. Durable steel construction distributes heat steadily, allowing the batter to rise without overcooking the sides. Classic vertical fluting gives finished puddings an elegant, sculpted shape, and the smooth metallic surface is easy to clean after serving.
The classic pudding steamer mould by Patisse was created for lovers of traditional steamed sponge cakes and sumptuous desserts gently cooked to perfection in a water bath. Its thoughtfully designed fitting lid ensures steady, gentle cooking while protecting your batter from stray steam droplets. It is the time-honoured secret to achieving that coveted melt-in-the-mouth moisture and velvety texture without drying out delicate edges.Advantages:A snug-fitting steel lid with a secure latch protects the batter from dripping condensation, ensuring your dessert never becomes waterlogged.The clever carry handle on top makes lifting the mould safely and easily out of a hot, steaming pot effortless.Durable steel construction distributes heat evenly in a gentle water bath, allowing the batter to rise steadily without overcooking the sides.Classic vertical fluting gives your finished creations an elegantly traditional, beautifully sculpted shape that looks sensational on the table straight after unmoulding.The smooth metallic surface makes cleaning and releasing any leftover crumbs a breeze after serving.Steamed puddings and slow-cooked bakes require just a touch more patience than a quick traybake, but their heavenly, silky texture is worth every single minute. With this pudding mould, the whole ritual becomes effortless—and the only real challenge left is keeping eager hands away before the pudding has even had time to cool.
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