La Cintura di Orione Frying Pan 28 cm Three-Layered for Induction

The La Cintura di Orione frying pan offers a three-layer construction, with an 18/10 stainless steel interior, an aluminium core, and a polished AISI 430 steel exterior. The aluminium core provides excellent heat conduction, ensuring even cooking across the base. The steel surface is suited to searing meat, sautéing, and deglazing for sauces. Designed by Richard Sapper in collaboration with renowned chefs, the pan combines refined aesthetics with practical performance.

La Cintura di Orione is a unique cookware set that combines the undisputed design mastery of Richard Sapper and the expertise of culinary celebrities from France and Italy. Alain Chapel, the Troisgros family, Raymond Thuilier, Roger Verge, Gualtiero Marchesi and Angelo Paracucchi are all chefs, gourmets and culinary authorities with whom Richard Sapper consulted on the optimum shape, dimensions and materials for the cookware. The result of the collaboration between culinary and design masters is an extremely elegant and practical dinnerware set with captivating aesthetic qualities. Some of the crockery is made from a uniquely beautiful combination of polished copper and stainless steel, which mesmerises with its deep orange sheen. The others are made of non-stick coated aluminium and an unusual three-layer combination of two types of steel and aluminium.The presented frying pan with a steel surface is perfect for sauteing meat or meat delicately seasoned with marinades and herbs, frying, preparing sauces by deglazing. The frying pan is made of a composite of two types of steel and a core of aluminium, which is an excellent conductor of heat. The outside of the pan is coated with an extremely beautiful, shiny, polished AISI 430 steel. The inside of the pan is made of hygienic 18/10 steel. The aluminium in between is responsible for the excellent thermal properties of the pan.Material: stainless steel 18/10 (inner surface of the pot), aluminium (core of the pot), polished AISI 430 steel (outer surface of the pot)