Profi Tart Pan 28 cm with Flat Bottom - ECCS Steel

The Profi tart tin with flat bottom is designed for baking both sweet and savoury tarts. Its fluted edges give the pastry an attractive shape, while the ECCS steel construction supports even baking. The non-stick coating helps the finished tart release smoothly, making it a practical choice for everyday baking and special occasions alike.

In the special Profi tin with flat bottom by Patisse , you will bake the perfect tart both sweet and salty. What's interesting:The fluted edges of the tin give the pastry an interesting shape.The non-stick coating makes it easy to remove the tart and the ECCS steel construction ensures that the cake is baked evenly.The tin allows you to bake any kind of tart - just in time for a party with loved ones.