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The Classic rectangular baking tin features high-quality platinum silicone construction, offering a flexible yet sturdy form for shaping baked goods. Its rectangular mould suits both sweet and savoury recipes, from cakes and breads to terrines and traditional pâtés. The non-stick surface allows baking without added fat and helps baked goods release cleanly from the edges, while making cleaning and washing quick and straightforward.
The rectangular baking tin - the Classic fruitcake tin, like other Lekue dishes, is made of high-quality platinum silicone. The rectangular mold is suitable for both sweet and salty baked goods as well as hot and cold cakes - cakes, blocks, breads, terrines or traditional pates. The red silicone baking tin has a non-stick surface, which makes it possible to bake without fat and makes it easy to separate the baked goods from the edges of the dish. This makes cleaning and washing the mould very easy.
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