Cake Cooling Rack 37 x 24.5 cm - Steel

The steel cooling rack offers a stable surface for fresh sponge cakes and cookies, lifting them off the worktop to allow steam to escape and keep the base crisp. Its 37 cm width and 24.5 cm depth accommodate a full batch of cookies or a loaf of bread at once. Standing 1.6 cm high, it promotes airflow underneath to speed up cooling, while the dual-layer Duramax non-stick coating helps delicate pastries release cleanly. The tight grid pattern supports smaller treats, preventing them from slipping through, and the oven-safe construction allows it to double as a baking rack. W37 x D24.5 x H1.6 cm

Freshly baked sponge cakes and delicate cookies need room to breathe, making the steel cooling rack by Mastrad an indispensable companion on your kitchen counter. It gently elevates your hot bakes, preventing steam from gathering underneath and keeping the bottom delightfully crisp. Instead of a soggy base left lingering in a baking tin, you enjoy bakes with a flawlessly even texture from top to bottom.Advantages:With a generous width of 37 cm and depth of 24.5 cm, it effortlessly holds an entire batch of cookies or an artisan loaf of bread all at once, saving you from cooling in stages.Standing 1.6 cm high, it lifts your bakes clear off the worktop to ensure optimal airflow underneath and significantly speed up cooling.The dual-layer Duramax non-stick coating ensures that delicate pastries release effortlessly without clinging to the wires.Oven-safe steel construction means it doubles as a practical baking rack for dishes that crave all-round, even heat circulation.The tight grid pattern provides stable support for smaller treats, keeping them from slipping or sinking through the gaps.A sleek, seamless finish ensures the rack looks chic and elegant on the tabletop, ready for serving warm delights straight from the oven.The irresistible aroma of homemade baking rarely gives anyone the patience to wait for a tray to cool down completely. This steel cooling rack grants your golden creations at least a momentary breather before eager hands sneak the very first piece. Even if patience wears thin, your bakes arrive at the table in absolute perfection.