Manual Butter Churn with 1 Litre Jar and Crank Mechanism

The manual butter churn turns 300ml of cream into around 110g of butter in roughly 10 minutes. Its 1 litre jar is paired with a crank mechanism that separates the buttermilk as the cream is worked. Once the buttermilk is poured off, the butter is kneaded in cold water like dough, then shaped into cubes. Homemade butter stored in the fridge keeps for up to a week.

The Kilner manual butter whisk will allow you to prepare 110g of butter from 300ml of cream. The product consists of a 1 litre jar and a crank mechanism. The beater is easy to use and it takes about 10 minutes to prepare the butter with it. Simply pour the cream (preferably homemade or with a fat content of 30%) into the jar and add a pinch of salt. Then cap the jar and turn the crank until the buttermilk separates. Pour off the buttermilk and transfer the finished butter to a bowl of cold water, where it is then kneaded like a dough. After pouring off the resulting buttermilk and forming cubes, the homemade butter can be stored in the fridge for a week.