Silver-Top Baking Pan 21 cm with Blade - Silver, ECCS Steel

The Silver-Top baking tin offers easy cake release with its separating blade, which lifts the finished cake cleanly from the tin. Made from 0.60 mm thick ECCS steel, it is finished in silver and coated with Whitfors Skandia to help prevent sticking. The mould is resistant to mechanical damage and corrosion, supporting long-term use at temperatures up to 230 degrees.

Do you dream of having the perfect cake? Do you want to spoil the palate of your guests and receive nothing but praise? With the Silver-Top baking tin with blade from Patisse it is possible.Interestingly enough:Equipped with a separating blade that makes it easy to remove the cake from the tin.It has a silver colour and has been made from 0.60 mm thick ECCS steel.Thanks to the Whitfors Skandia coating, you don't have to worry about the cake sticking.It is a great choice for many years - the mould is resistant to mechanical damage, corrosion.Temperature of use - 230 degrees.