Home  /  Dining Room  /  Retro Bar Stool Set of 2 with Sleigh Legs - Tan, PU Leather

Wilko

Retro Bar Stool Set of 2 with Sleigh Legs - Tan, PU Leather

£157

Colour: Tan

Choose Size

Founded in 1930, Wilko has become a trusted name in British homes, offering...

The bar stool set combines retro industrial design with its tan PU leather upholstery and accent stitching. The padded backrest provides comfortable support for extended seating, while the sleigh-style steel frame ensures stability and durability. Its compact design suits various counter heights, and the steel construction adds long-lasting reliability. W47.5 x D50.5 x H99.5 cm.

Stylish Industrial Design: Enhance your space with the tan PU leather bar stool featuring accent stitching and a durable steel frame, ideal for breakfast bar stools or bar stools. The retro sleigh legs provide an elegant touch to any breakfast bar table and stool set. Versatile Kitchen Seating: Perfect for your kitchen, these kitchen stools blend functionality and style. As kitchen chairs, they offer comfortable seating for any kitchen breakfast bar or kitchen counter. Comfortable Back Support: Designed with user comfort in mind, these kitchen stools with backs are perfect for long seating periods. Whether used as a bar table and stools or bar tables, they offer excellent support, complementing kitchen breakfast bar settings. Durable and Reliable Construction: Crafted with a sturdy steel frame, these high-quality kitchen stools offer longevity. These integrate well with any kitchen bar stool configuration, ensuring stable and secure seating. Space-Saving Design: This bar stool set of 2 is ideal for compact areas, fitting effortlessly into kitchen island stools or as part of a barstool set of 2. The sleek design and industrial aesthetic make them perfect for high stools for kitchen or bar settings. 47.5(w) x 50.5(d) x 99.5(h) cm.

Similar items powered by AI

More from Wilko

Show More

Refine your search

10,000+ curated items listed

More from this category

Show More

Latest from our editors