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The Bangkok Local cookbook features 70 recipes drawn from the street food culture and canal-side vendors that define Thailand's capital city. Its three chapters — Early, Mid and Late — guide readers through a full day of Bangkok eating, from Son-in-law eggs and Fried taro cake to late-night dishes, blending intimate culinary knowledge with gonzo-style photography. The hardcover binding houses 224 pages of recipes and imagery, authored by Jean Thamthanakorn and Sareen Rojanametin. Dimensions: W19.3 x D2 x H24.4 cm.
