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The Douceurs Coréennes cookbook features nearly 40 must-try Korean recipes, including kimchi, rice cakes, sweet bean paste, pine nut nougat, fruit jelly, and beaten coffee. Authored by Luna Kyung and Camille Oger, the book is written in French and spans 128 pages. Published and manufactured in France, it measures W18 x D15 x H23 cm and weighs 0.552 kg.
