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The To Asia with Love cookbook features 150 colour images alongside 256 pages of creative vegetarian recipes inspired by pan-Asian cooking traditions. Author Hetty McKinnon draws on her Chinese heritage to present traditional dishes prepared with accessible supermarket ingredients, covering recipes from Smashed Cucumber Salad with Tahini to Tamarind Apple Crisp. Its hardcover binding provides durability, while the full-colour photography complements the recipe content throughout. Dimensions: W19.5 x H26 cm, weighing 1.24 kg.
