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The Vietnam: The Cookbook features over four hundred authentic home-cooked recipes drawn from across the country, compiled by chef Anaïs Ca Dao van Manen for Phaidon. Its contents span appetizers, snacks, main meals, and desserts, alongside pickles, sauces, and pantry staples, covering both familiar dishes and lesser-known regional specialties. The book is researched through direct encounters with local cooks and masters from Hanoi to Hà Giang, lending each recipe a grounded, reliable quality. Its design and production reflect careful attention to layout and usability, making the recipes accessible for home cooking.
Introducing readers to the vibrancy and variety of Vietnamese cuisine, this must-have volume features more than four-hundred authentic home-cooked recipes. Meeting local cooks and masters from Hanoi to Hà Giang — and discovering new ingredients along the way — chef Anaïs Ca Dao van Manen presents this beautifully researched, reliable, and easy-to-use edition for Phaidon. Beautifully designed and produced, the book includes a unique and generous array of appetizers, snacks, main meals and desserts, alongside pickles, sauces, and pantry staples. From familiar favorites to lesser-known gems, 'Vietnam: The Cookbook' reflects the knowledge, passion and curiosity of its author, and promises to surprise and delight.
