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The Wine & Travel Mediterranean Islands hardcover explores the winemaking traditions of the Mediterranean, from Sicily's volcanic soils to the windswept vineyards of Corsica. Written by sommelier Enrico Bernardo, it traces a journey through seaside estates, olive groves, and stone cellars, covering varieties such as Greek Assyrtiko and Aeolian Malvasia. The volume features inspiring photography of landscapes and local winemakers throughout its pages. It is presented as a linen hardcover as part of Assouline's Wine & Travel series.
In this essential guide, world-renowned sommelier Enrico Bernardo uncovers the soul of Mediterranean winemaking, from the volcanic soils of Sicily to the windblown vineyards of Corsica. In this elegant edition, Bernardo takes readers on a heady journey through seaside estates, olive groves, and stone cellars, sampling everything from the mineral-rich Greek Assyrtiko to flowery Aeolian Malvasia. Part of Assouline’s coveted 'Wine & Travel' series, 'Mediterranean Islands' tells an exceptional story of wine as an expression of land, cultural heritage and island life. Inspiring photography captures breathtaking landscapes and the people who live in them in this must-have volume, which is presented as a smart linen hardcover.
