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The Gourmand Caramel Café Ceramic Candle combines golden caramel with the deep, roasted character of rich coffee and a measured addition of pure vanilla bean. The ceramic vessel houses a cotton wick, which should be trimmed to 1/4–1/2 inch before each burn to maintain an even flame. For an even wax pool, the first burn should continue until the melt reaches the full edge of the vessel. Available in a small size with a black ceramic finish.
This candle? Smooth as caramel. Caramel Café (Gourmand): Golden caramel swirled with the decadent essence of rich, roasted coffee accented and just the right amount of pure vanilla bean. For the best burn experience, keep the following in mind: The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has " memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future. Trim your wick each time you light the candle, removing any " bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. Ensure that your candle is placed on a heat-safe surface. Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use. mise en place Gourmand Caramel Café Ceramic Candle by mise en place by Anthropologie in Black Size: Small, Cotton
