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The Bistro Olive Ceramic Candle features a hand-painted food icon design on a ceramic vessel, packaged in a sliding box. Its fragrance opens with green olive leaves, Meyer lemon, and a frosted aldehydic accord, moving into black figs and misted fig leaves at the heart, with a base of poplar wood, clear musk, and tonka beans. The cotton wick is designed for an even wax pool burn, and the candle is best maintained by trimming the wick to 1/4–1/2 inch before each use.
Step into the Paddywax Bistro, a collection of appetising aromas and delightful designs that bring Parisian charm into your home. Each ceramic candle features beautifully hand-painted food icons, packaged in sliding boxes. Top Notes: Green Olive Leaves, Meyer Lemon, Frosted Aldehydic Accord Middle Notes: Black Figs, Hedione, Misted Fig Leaves Base Notes: Poplar Wood, Clear Musk , Tonka Beans For the best burn experience, keep the following in mind: The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has " memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future. Trim your wick each time you light the candle, removing any " bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. Ensure that your candle is placed on a heat-safe surface. Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use. Bistro Olive Ceramic Candle by Paddywax, Cotton at Anthropologie
