Signature Santoku Knife 18 cm, Fluted - Stainless Steel

The Signature santoku knife offers reliable performance for chopping vegetables, portioning fish, and slicing meat with a single, well-balanced blade. Its 18 cm stainless steel blade provides ample reach for carving larger roasts, while hollow-edge indentations along the cutting line keep thin slices from clinging to the steel. The broad blade also makes it easy to scoop chopped ingredients straight into a pan or pot. An ergonomic, three-rivet synthetic handle sits securely in the palm for controlled cuts, and the ice-hardened FRIODUR process enhances corrosion resistance against acidic juices.

Effortlessly chopping vegetables, portioning fish, and slicing meat doesn't require an overcrowded knife block on your countertop. The fluted Signature santoku knife by Zwilling masters these three culinary essentials with a single, perfectly balanced tool. Here, the Japanese tradition of the "three virtues" meets the time-honored expertise of Solingen artisans.Advantages:The 18 cm blade provides ample reach for carving larger roasts and complete freedom during fast-paced chopping on the cutting board.The hollow-edge indentations along the cutting line prevent thin slices from clinging to the steel, ensuring your prep work glides along smoothly.A broad stainless steel blade makes it effortless to scoop up and transfer chopped ingredients straight into the pan or stockpot.The ice-hardening FRIODUR process enhances the stainless steel's corrosion resistance against acidic fruit and vegetable juices.An ergonomic, three-rivet synthetic handle sits securely in the palm, offering total control over every single cut.The classic handle silhouette featuring a subtle logo pleases the eye with a timeless aesthetic that looks stunning displayed on any magnetic rack.Granted, chopping an onion might still bring a tear or two to your eye—a santoku knife can't rewrite the laws of culinary chemistry, after all. But it will certainly ensure the whole emotional affair is over well before your pasta water even comes to a boil.