Pure Shallow Frying Pan 20 cm - Stainless Steel, Uncoated

The Pure shallow frying pan features an uncoated stainless steel surface that allows direct contact with ingredients for a crisp, golden crust when searing meat and vegetables. The thick base with an aluminium core heats quickly and distributes warmth evenly across the cooking surface. An ergonomic Stay-Cool handle with a silicone accent provides comfortable handling, while the scratch-resistant steel tolerates metal utensils. The brushed satin finish offers a refined look, and the pan is oven-safe and dishwasher friendly. Dimensions: 20 cm diameter.

The stainless steel Pure shallow frying pan by Zwilling was created for passionate home chefs who value high-heat searing and absolute culinary precision. Its uncoated, raw metal construction makes it the ultimate frying pan for meats that crave an intense, golden crust. Direct contact with the sizzling surface locks in succulent juices, unlocks deep flavours, and delivers that unbeatable, mouth-watering crunch.Key benefits:Without a synthetic coating, your ingredients make direct contact with the hot steel, which ensures a bold, crispy crust on sizzling steaks and seared vegetables.The thick base with an aluminium core absorbs heat instantly and spreads warmth evenly across the entire surface with no cold spots.The ergonomic Stay-Cool handle with a silicone accent stays remarkably cool, which allows comfortable, confident handling without oven mitts.Exceptional scratch resistance from premium stainless steel lets you freely use metal utensils while cooking and turning your food.A sleek, brushed satin finish looks stunning on any stovetop and open rack, lending a refined, professional kitchen aesthetic to your home.Oven-safe and dishwasher-friendly design makes cleanup effortless and lets you sear on the stove and finish baking in the oven all in one go.An uncoated stainless steel pan rewards a little patience and definitely does not forgive tossing a steak onto barely warm oil. If the meat seems to stick at first, take it as a friendly culinary tip to just sit back rather than wrestle with your spatula. Once that gorgeous, golden crust forms, it will release effortlessly—delivering pure, restaurant-quality magic right at your dinner table.