The Woodmata butter knife combines functional design with a distinctive burnt wood finish, inspired by the Japanese Shou Sugi Ban technique. Its 5-ball handle is crafted from 100% teak wood, carefully selected for its natural strength and grain, while the charring process adds enhanced resistance to daily wear and tear. The rounded handle shape provides a comfortable grip, and the burning treatment deepens the wood's texture and color, bringing out the natural grain. Regular application of rapeseed oil is recommended to maintain its finish; hand wash only with soapy water — not suitable for microwave or dishwasher use. Dimensions: W3 x H0.04 x L19 cm.
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