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The Fusiontec Mineral frying pan offers generous cooking space with its 28 cm diameter, allowing multiple portions to sear at once. Its solid steel construction provides a stable, weighted base of approximately 2 kg, while the helper handle opposite the main handle adds secure two-handed control. The silicone-finished handle delivers a firm, comfortable grip, and the flavour-neutral stainless steel preserves the natural taste of every dish. Compatible with induction, gas, electric, and ceramic hobs.
When cooking dinner for the whole family, the biggest hurdle is often a crowded pan—leaving your ingredients to steam rather than achieve that gorgeous, golden sear. The steel Fusiontec Mineral frying pan with handle by WMF solves this with generous cooking space and exceptional balance. Ideal for searing meats and crafting one-pan wonders, it gives you ample room to maneuver your spatula and cook every piece to perfection.Advantages:The 28 cm diameter provides plenty of room to sear multiple portions of meat at once, saving you from cooking in tedious batches.Weighing in at 2 kg, the solid steel construction ensures the pan sits firmly on the hob and stays put while stirring.A handy helper handle opposite the main handle lets you comfortably and securely lift a full pan with both hands.The silicone-finished handle ensures a firm, comfortable grip for effortless maneuvering during lively kitchen sessions.A sleek, shimmering surface paired with refined steel accents means you can proudly serve your culinary creations straight to the table.High-grade stainless steel is completely flavor-neutral, ensuring every dish preserves its rich, authentic aroma.Engineered for induction, gas, electric, and ceramic stovetops, giving you the freedom to cook effortlessly on any heat source.Flashy one-handed pan flips are best left to TV chefs—at two kilograms, that kind of acrobatics requires serious muscle! The Fusiontec Mineral frying pan was built to stay grounded on the stove, while the smart helper handle proves that steady, two-handed cooking looks far more professional anyway.
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