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The Meringa cake tin offers a versatile way to create elegant desserts, from baked cakes to mousses and ice creams. Crafted from top-quality platinum silicone, its flexible walls make it easy to release even delicate shapes. The mould is suitable for use in the oven, microwave and freezer, adding practical value to everyday baking and dessert preparation.
A stylish dessert look has never been easier to achieve! The Meringa cake mould allows you to bake, but also to prepare mousse or ice cream in an elegant shape. The mould is made of top quality platinum silicone and can be used in the oven, microwave and freezer.
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