Gemma P Chocolate Mould - 24 Cavities, Tritan

The Gemma P chocolate mould offers a practical way to create 24 aesthetically shaped pralines and chocolates. Made from durable Tritan, it resists damage and deformation while remaining stable across both high and low temperatures. Its versatile design suits home kitchens as well as professional confectionery workshops.

With the Gemma P chocolate mould from Italian brand Silikomart, you can create a unique collection of delicious pralines and chocolates. What's interesting:The mould allows you to make 24 aesthetically shaped chocolates/pralines.It is made of a robust and durable material - Tritan, resistant to damage and deformation.It is resistant to high and low temperatures.It has a versatile use, and will be suitable for both home use and professional confectionery workshops.