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The Eclair & Choux baking mat offers a practical way to bake puffs, eclairs and other sweets with even results. Its micro-perforated silicone matrix with a fibreglass core distributes heat evenly across the surface, while the non-stick and non-slip properties make release and handling easy. The mat withstands temperatures from -60 to +230 °C, and both sides are shaped for different pastries: one for choux and mini choux (3 mm small, 5 mm regular), the other for éclairs (12 mm x 2.5 mm).
With the 30 x 40 cm Silikomart Eclair & Choux baking mat, you can easily bake delicious puffs, eclairs and other sweets. What's interesting:The mat is made of a micro-perforated silicone matrix with a fibreglass core.Thanks to the holes, the heat is evenly distributed over its surface.It has non-slip and non-stick properties.Temperature resistant from -60 to +230 degrees.Can be used on both sides, one side has space for choux and mini choux pastries (small 3 mm - regular 5 mm), the other for éclairs (12 mm x 2.5 mm).
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