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The Dot cake tin offers a flexible silicone design with a round shape and a large central cavity. Its open centre can be filled with cream, poured over jelly or decorated with fruit, giving desserts a distinctive presentation. The silicone construction allows easy release of baked goods, while the mould is also suitable for freezing mixtures, including Italian semifreddo and other cold desserts.
The Dot cake tin by Silikomart is also suitable for making Italian semifreddo and other cold desserts. What's interesting:The Dot mould is flexible (because it is silicone) and has a round shape with a large cavity in the middle.The cavity can, for example, be filled with cream, poured over jelly or decorated with fruit. It is suitable for baking cakes and freezing masses.
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