Choco Friture Chocolate Mould - 12 Compartments, Platinum Silicone

The Choco Friture chocolate mould offers versatile use with its 12 compartments, suited for chocolates, pralines, cold desserts, cookies and jellies. Its flexible platinum silicone construction provides non-stick release, allowing finished pieces to be removed easily. The mould withstands temperatures from -60 to +230 degrees, making it suitable for freezing, baking and blast chilling, while its durable form keeps its shape after many uses.

Surprise your family, friends or clients with the delicious chocolates and pralines you create with the Choco Friture chocolate mould from Italian brand Silikomart. What's interesting:The mould is made of flexible platinum silicone, which has non-stick properties - so you can easily remove the finished chocolates from it.It has 12 compartments and is ideal for creating cold desserts, cookies and jellies.Suitable for freezing, baking and blast chilling, it is resistant to temperatures from -60 to +230 degrees.It does not lose its shape even after many uses.