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The Choco Flash chocolate mould creates chocolates and pralines, including filled varieties, with 11 slots of 8ml each for 88ml in total. Its flexible, non-stick silicone body releases finished pieces cleanly, while the 52mm x 0.80mm slot profile keeps each shape consistent. The mould tolerates temperatures from -60 to +230 degrees, so it can move between freezer and oven without trouble. Its versatile build suits home kitchens as well as pastry shops, cafés and catering establishments. W52 x D52 x H0.80 cm
Create delicious chocolates and pralines, including filled ones, with the Choco Flash chocolate mould from Italian brand Silikomart. Worth knowing:The mould, measuring 52mm x 0.80mm high, is made of high-quality silicone, flexible and non-stick.It has 11 8ml slots (88ml in total).It is suitable for use at temperatures from -60 to +230 degrees and is suitable for use in the oven and freezer.Versatile in use, it is the ideal choice for the home, as well as pastry shops, cafés and catering establishments.
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