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The Passe-partout dessert plates, designed by Vincent Van Duysen, offer a refined frame for sweets, appetizers, and morning croissants. Crafted from high-quality porcelain, their subtly raised edges display the dish while helping to contain sauces and syrups. The glazed interior contrasts with the matte exterior, while the minimalist form complements any table setting. Sold as a set of four, they include elegant gift packaging.
Every sweet masterpiece deserves a frame that highlights its uniqueness without overshadowing it. This is precisely the role played by the Passe-partout dessert plates, designed by Vincent Van Duysen, which transform every meal into a small, aesthetic event. Advantages:The ideal 18 cm size makes these plates perfect for serving desserts, appetizers, or morning croissants.Subtly raised edges not only beautifully display the dish but also prevent sauces or syrups from spilling.Crafted from high-quality porcelain, they guarantee durability and timeless elegance on your table.The minimalist design and intriguing contrast between the glazed interior and the matte exterior finish ensure that the dishes from the Serax collection complement any table setting.The set consists of four pieces, allowing you to create a cohesive arrangement for yourself and your guests.The products come in elegant gift packaging, making them a wonderful present for a wedding or other special occasion.With Passe-partout plates, every dessert becomes a small celebration, and your chocolate cake gains the status of an exhibit in an art gallery. Be warned, your guests might be more interested in the plate than what's on it.
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